http://blog.bedrockwineco.com/2008/03/15/update-from-vineyards-to-cellar/ It takes a Village to raise a Winery Sun, 01 Aug 2010 04:49:31 +0000 http://wordpress.org/?v=2.2.1 http://blog.bedrockwineco.com/2008/03/15/update-from-vineyards-to-cellar/#comment-3069 Pop Sat, 22 Mar 2008 03:55:38 +0000 http://blog.bedrockwineco.com/2008/03/15/update-from-vineyards-to-cellar/#comment-3069 Savignon Blanc, Arrgh! Isn't there enough cat pee flavored wine in the world! OK, OK, I know I like Sancerre and White Bordeaux. Maybe if you make it in that style it might be OK. But what of minerality and finesse? Does that happen in California? I hope that Enkidu has a good cold room for barrel fermenting whites. I won't disown you quite yet, but if you start buying and making Chard, I might reconsider. Savignon Blanc, Arrgh! Isn’t there enough cat pee flavored wine in the world! OK, OK, I know I like Sancerre and White Bordeaux. Maybe if you make it in that style it might be OK. But what of minerality and finesse? Does that happen in California? I hope that Enkidu has a good cold room for barrel fermenting whites. I won’t disown you quite yet, but if you start buying and making Chard, I might reconsider.

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